Encyclopedia  |   World Factbook  |   World Flags  |   Reference Tables  |   List of Lists     
   Academic Disciplines  |   Historical Timeline  |   Themed Timelines  |   Biographies  |   How-Tos     
Sponsor by The Tattoo Collection
Pezzetti di cavallo
Main Page | See live article | Alphabetical index

Pezzetti di cavallo

This page has been listed on Wikipedia:Votes for deletion. Please see its entry on that page; for justifications and discussion. If you don't want the page deleted, please read the deletion guidelines and vote against its deletion there; please do not remove this notice while the question is being considered

Pezzetti di cavallo (Pieces of horse) is a dish from Italy.

To make it you need

Cut the horse mat in cubes and fry it in a pan with some onion until it turns brown. Add one litre of tomato sauce for every kilogramme of meat. Then add add carrots, parsley, celery, two leaves of laurel and chilli peppers after taste. Cook on low heat (preferably in a clay pot). Skim the foam on the top and let simmer for four hours.

Serve with home made bread.